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Friday, March 28, 2008

Today, Im gonna give you some simple recipes

Ingredients:
1 1/3 lbs fresh ground Angus Beef, shaped into 4 patties using
Cheddar Cheese (slightly softened),
Fresh toasted roll,
lettuce,
ripe tomatoes,
pickles,
onions,
condiments.

Preparation:
Preheat Barbecue. Sear burgers over high heat, turn and sear other side. Move to medium heat to finish desired temp. This allows juices to settle into meat. Approximately 5-10 minutes. Serve hot off the Grill.

Thursday, March 27, 2008

if that recipe was too difficult for you...

Here is a classic i made in my family


ingrediants:
AI steaksauce
cheddar cheese
80% or more fat burger(the less lean the better)

DIRECIONS

-just dump A1 steaksauce on the top of the meat while cooking...
-FOR THE LOVE OF GOD, YOU MUST INCLUDE ~~~A1~~~ STEAKSAUCE FOR BEST FLAVOR!
-Then when you flip it, dump more steaksauce....
-then just add Cheddar cheese on it
-Get a cover for the pan/grill
-put the cheese on the top of the burger
-get a cup of cold water
-dump the cold water on the burger
-then quickly put the top on
-wait 1 to 2 minutes
- i recomend that you put a little more steaksauce on it..
-eat

oh em gee! i decided to make this a burger recipe site!

for my first burger recipe look! This will send your tastebuds wild!

INGREDIENTS1 1/2 pounds lean ground beef
1/2 onion, finely chopped
1/2 cup Sharp cheddar cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon crushed dried rosemary
salt and pepper to taste

DIRECTIONS:Preheat a grill for high heat. In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper.
Form into 4 patties. Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments. This will Kick your burgers up to the next level! You will love them!

Sunday, January 6, 2008

DUn DUN dun dunnnnnnn

Well guess what? i havnt had any requests, BUT i started a forum.. Its at killerfoot.tk!!!!!!!

Also, bookmark Bloggyer.tk! thats this website!

I have to cut this short too.. But I promise Too make it longer tomorrow.

Saturday, January 5, 2008

soooo..... I hope you like the new layout!

Sorry I havnt been active. but I hope you like the new layout. I am gonna start to review sites. if you want me to review your site, or A site.. Email me at killerfoot101@yahoo.com..... OR at JoshHouser@bloggyer.com Sorry to cut this short. ADIOS